Ultimate Mac n’ Cheese

A few months back I had a wonderful idea. I was testing out a vegan moussaka recipe from one of my all-time favourite cookbooks, Green Kitchen Travelsand as I was whisking the vegan béchamel sauce I had a wonderful thought. Since I am a fairly busy person, I have Continue reading “Ultimate Mac n’ Cheese”

Mashed Butternut Squash with Maple Pecans

I truly love Thanksgiving, funny enough I was actually born on Thanksgiving. It’s really lovely to sit down with family for a big meal in which everyone has made a contribution. I personally think that Thanksgiving is a close second to christmas, there’s the same feel in the air, the feeling of coziness and warmth.  Continue reading “Mashed Butternut Squash with Maple Pecans”

Blueberry Breakfast Smoothie

I really enjoy the convenience of being able to wake up in the morning and have my breakfast ready for me. Whenever I make a smoothie for breakfast I prepare it the evening prior to when I’ll be consuming it. I do this so a) I can just “grab and go” in the morning, and b) I won’t be that jerk who runs the blender at 7am. Continue reading “Blueberry Breakfast Smoothie”

Roasted Cauliflower with Thai Sweet Chilli Sauce

Over the summer I worked for a local catering company preparing food for events as well as for the store. This is one of the main salads that I, along with my coworkers, assembled numerous times over the course of the summer. I’ve adapted the recipe to make it my own by adding a home made chilli sauce to the mix. Hopefully you all enjoy this salad as much as I do. I was definitely know to take “tasters” of this one.

Continue reading “Roasted Cauliflower with Thai Sweet Chilli Sauce”