Flourless Chocolate Cake

I am now officially done high school. I wrote my final exam last Friday and am graduating this Thursday. I must say it’s a pretty weird feeling. Since I have nothing to study for and no applications left to do I can finally do things that I actuallyΒ wantΒ to do. My “to-do” list currently consists of baking a cake, baking cookies, wrapping end of year gifts and playing the piano. I’m pretty pleased with that list of tasks. Continue reading “Flourless Chocolate Cake”

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Raw Chocolate Energy Bites

In the days leading up to my school trip to Boston I was baking up a storm. As you can probably imagine the food on school trips is a far stretch from gourmet, but for people with intolerances and specific diets, such as I, the food is practically non-existent. So, that is why my kitchen turned into a whirlwind of granola-making, nut toasting, recipe testing and vacuum sealing. It’s important when you have food intolerances to prepare for the worst (think being served solely a bowl of shredded lettuce while your friends chow down on wheat filled spaghetti noodles).Β  Continue reading “Raw Chocolate Energy Bites”

Whole Roasted Cauliflower with Lentil Salad

I am a lover of breakfast. That is a true and simple fact. It is hands down my favourite, and most creative, meal of the day. Naturally, because of my love for breakfast, I tend to lean mostly towards developing breakfast recipes and posting about my breakfasts. The truth is my other meals are just as good as my breakfasts, but for whatever reason I am either too lazy to write down the recipes or to photograph the finished product therefore resulting in no new lunch and dinner posts. I have decided that that should change. It is now my mission to bring to you more main course styled recipes to satisfy all the dinner lovers out there. Continue reading “Whole Roasted Cauliflower with Lentil Salad”

Sweet Potato Toast Two Ways

Last night was wild! It was my senior prom and, well, it definitely din’t disappoint. After a long night of dancing, talking and just straight up fun it’s always nice to wake up and cook up a big feel good style breakfast. (Think eggs, hash browns, grease lol). This morning I took a healthier approach to your typical diner style breakfast by topping thinly sliced sweet potato with avocado, poached eggs, nut butter and cinnamon. Continue reading “Sweet Potato Toast Two Ways”