It’s no secret that this summer hasn’t been very “summery”. Sure, we got spoiled with some spectacular 30 degree dock days, but those were usually incompassed by about 7 straight days of rain. Needless to say the wearer has been less than ideal and I think that it’s finally starting to get to me (cue sore throat and itchy ears). This is possibly the worst time for me to get sick seeing as I’m moving out in two days and start university in one week from now.
The past couple of nights I’ve been whipping up this epic turmeric latté not only to aid my on-coming sore throat, but also my permanently temperamental stomach. This recipe is pretty simple and very enjoyable to sip on whilst reading a good book or binging a Netflix series (do any of you watch The Good Wife?!).
Golden Turmeric Latté
5 slices of fresh ginger
1 teaspoon ground Turmeric
1/4 teaspoon ground cinnamon
6 cardamom pods, crushed
1 teaspoon freshly grated ginger
1 teaspoon honey
1 cup almond milk
Combind all the ingredients in a small saucepan. Whisk well and bring to a boil over medium heat.
Strain the latté through a tea infuser and allow to steep for a few minutes.
Remove the infuser and enjoy!
There are some things that just put me in a really fantastic mood. Making a perfect batch of hummus is one of those things. You may think that that makes me very lame, but my argument is that you have to enjoy the little things in life and celebrate small victories, you feel? Continue reading “Perfect Roasted Garlic Hummus”
I am forever a fan of simple things. Honestly, the simpler the better. This past week I’ve been looking after my aunt’s dogs and living in her house while she’s on vacation with her family and it’s been a blast. There is something very strange and fun about living on your own (even if only for a short time). Since it’s just me here the fridge isn’t exactly over-stocked, but I do have my staples on hand: almond butter, hummus, sauerkraut, fresh veg and a big ol’ jar of coconut chia pudding. I’ve been really in to meal prepping items in bulk recently and this chia pudding has become one of my “go to’s”. Continue reading “Easy Coconut Chia Pudding”
In the days leading up to my school trip to Boston I was baking up a storm. As you can probably imagine the food on school trips is a far stretch from gourmet, but for people with intolerances and specific diets, such as I, the food is practically non-existent. So, that is why my kitchen turned into a whirlwind of granola-making, nut toasting, recipe testing and vacuum sealing. It’s important when you have food intolerances to prepare for the worst (think being served solely a bowl of shredded lettuce while your friends chow down on wheat filled spaghetti noodles). Continue reading “Raw Chocolate Energy Bites”
After months upon months of stress an, seemingly, never ending work, I am finally free. Last Monday I went for my final university interview and am so relived! Being a senior in high school is hard enough, but when you add in extracurricular activities, work and applications it becomes exhausting. I may have my applications done, but I do still have three more months of school to get through. Continue reading “Chocolate Chunk Banana Bread”
I am a big time snacker. When I get home after a long day my snack is basically a meal. I’m not kidding. That is why it is important for me to keep healthy snacks on hand so that I don’t binge out on chips or something just because they are readily available and require no work on my part to make . Continue reading “Crispy Roasted Chickpeas”